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All packages include |
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Wines
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Beers
After Dinner Drinks & Cordial's ($4 per person extra)
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Wine
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| Lamb Porterhouse — Porterhouse served with Rosemary Wine Reduction |
| Baby Lamb Chops — Three tender chops served with Rosemary and Roasted Garlic Demi Glaze |
| Porterhouse Pork Chop — Grilled with sauteed julienne of red and yellow peppers and Garlic Vesuvio Sauce |
| Poik Medallions — Three pork medallions served with Apricot Mustard Sauce |
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| Chicken Ashyana — Sauteed boneless chicken breast served with wild mushrooms, sundried tomatoes, caperberries, and topped with a feta cheese Merlot demi glaze |
| Chicken Brookwood — Crusted with a Dijon mustard and pesto breadcrumb mixture and served with Fresh Basil Cream Sauce |
| Chicken Forestier — Stuffed with Swiss chard, prosciutto, and fresh mozzarella and accompanied by a plum tomato, garlic, Chardonnay sauce |
| Chicken Picatta — Served with capers in Lemon Butter Sauce |
| Chicken Marsala — Served with fresh mushrooms and Sweet Marsala Wine Sauce |
| Ahi Tuna — Grilled and served with Ginger Beurre Blanc and toasted macadamia nuts |
| Broiled Orange Roughy — Served with Tomato Hollandaise |
| Tilapia — Cajun style blackened Tilapia |
| Grilled Salmon — Served with Lemon Dill Cream |
| Swordfish — Served with Mango Chutney and julienne of yellow and red peppers |
| Lobster Tails — Twin lobster tails served with drawn butter |
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Seafood Bar
The Seafood Bar is served on a decorated buffet table with chafing dishes. It
is based on the final guarantee and is served for one hour during the
reception time.
Cold Items
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Hot Items
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Carving Stations
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International Cheese Tray
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Grilled Vegetable Tray
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Jumbo Gulf Shrimp with Cocktail Sauce