Authentic Regional & Global Cuisines at Ashyana

Chicago’s Finest Indian and Global Catering Experience

Ashyana is celebrated for offering some of the most consistently acclaimed Indian cuisine in the Chicagoland area.
For decades, we’ve built our reputation on flavor, authenticity, and presentation — serving dishes that are not only beautifully prepared but deeply rooted in tradition.

Our team of expert regional chefs represent the finest culinary talent from across India and beyond. Each brings years of experience, regional technique, and a passion for creating dishes that transport your guests to the heart of their heritage.
Every meal is freshly prepared with hand-selected spices, premium ingredients, and the mastery that comes only from true professionals of the craft.

Ashyana is known to have some of the consistently best food Indian food in Chicago land.  Our expert regional chefs from various states of India prepare most authentic food that will leave your guests longing for more.

• Punjabi
• Gujarati
• Bengali
• South Indian
• Hyderabadi
• Chinese Fusion

Our Culinary Specialties

Punjabi Cuisine

Rich, flavorful, and hearty — from butter chicken and saag paneer to tandoori specialties and dal makhani, our Punjabi chefs craft food that’s bold, comforting, and unforgettable.

Gujarati Cuisine

Delicate vegetarian dishes filled with balance and sweetness. Enjoy traditional farsan, undhiyu, dhokla, and authentic Gujarati kadhi, presented with elegance and authenticity.

Bengali Cuisine

A celebration of subtle spices and coastal flavors — from fragrant fish curries and mishti doi to delicately spiced vegetables and rice dishes inspired by Kolkata’s vibrant food culture.

South Indian Cuisine

Crisp dosas, aromatic sambhars, and flavorful curries that bring the taste of Tamil Nadu, Kerala, and Andhra to life. Each dish is crafted with freshly ground spices and authentic tempering techniques.

Hyderabadi Cuisine

Known for its regal flavors and signature biryanis, Hyderabadi cuisine at Ashyana reflects royal heritage — layered rice, saffron, tender meats, and a depth of spice that defines celebration dining.

Indo-Chinese Fusion

Where flavor meets innovation. Our chefs craft exciting dishes like chili paneer, Hakka noodles, and Manchurian favorites that bring together the zest of India and the flair of Chinese cooking.

Under one roof, we are able to bring you authentic and highest quality Pakistani dishes such as kadahis, grills, and pulaos.  Ask to try our Sheermal sometime.

• Pakistani  – Punjabi, Karachi, and Lahori
• Chinese Fusion

Pakistani & Fusion Cuisines

Under one roof, Ashyana brings you the most authentic and highest quality Pakistani cuisine in Chicagoland. Our chefs specialize in the bold, aromatic flavors that define Punjabi, Karachi, and Lahori culinary traditions — from rich karahis and tender grilled meats to fragrant pulaos layered with perfection.

Every dish is crafted using time-honored recipes, slow-cooked techniques, and premium ingredients to capture the soulful essence of Pakistan’s regional diversity. The result is food that’s vibrant, comforting, and deeply satisfying — perfect for weddings, mehndis, and elegant dinner receptions alike.

And when you visit, ask to try our signature Sheermal — soft, buttery, and slightly sweet, it pairs beautifully with our savory mains and showcases the finesse of our culinary team.

To complement these flavors, our chefs also offer a dynamic Indo-Chinese Fusion menu, featuring favorites like chili chicken, Hakka noodles, and Mongolian Beef — where traditional spices meet the flair of Asian-inspired cuisine.

At Ashyana, we take pride in blending authentic regional mastery with modern presentation, giving your guests an experience that’s both nostalgic and unforgettable.

– We also partner with Sabri Nihari Restaurant to provide top notch Pakistani cuisine –

Global Flavors & Fusion Expertise

At Ashyana Events & Catering, our Italian and American chefs work hand in hand with our South Asian culinary team, blending technique, passion, and artistry to create truly unforgettable dishes. Together, they bring a global perspective to the kitchen — crafting menus that honor traditional recipes while celebrating creative fusion.

Our chefs prepare every meal from scratch, using premium ingredients and refined techniques that highlight flavor, freshness, and presentation. From plated fine-dining experiences to elegant buffets, every bite reflects the quality and craftsmanship that define Ashyana.

Our Expertise Includes:

• American Cuisine – Classic entrées, premium roasts, and modern comfort favorites, presented with a refined touch.

• Italian Cuisine – Authentic pastas, risottos, wood-fired pizzas, and Mediterranean-inspired appetizers prepared with timeless Italian flair.

• Middle Eastern Cuisine – Aromatic shawarmas, mezze spreads, kebabs, and rich curries that celebrate centuries of culinary tradition.

• Continental Cuisine – Elegant European selections including seafood, steak, and signature sauces that elevate every event.

With this diverse culinary strength under one roof, Ashyana creates dining experiences that seamlessly unite global sophistication with authentic South Asian hospitality — perfect for weddings, galas, and international celebrations alike.

Live-Action Stations & Elegant Setups – Choose from 100+ options.

At Ashyana Events & Catering, food isn’t just served — it’s an experience. Our Live Action Stations bring energy, aroma, and artistry to your event, turning every meal into a culinary performance.

Guests can watch our expert chefs in action — flipping dosas, tossing pasta, carving meats, grilling kebabs, or assembling fresh chaats — all prepared right before their eyes. The sounds, scents, and presentation create an atmosphere of excitement and sophistication that elevates every celebration.

Each station is designed with impeccable attention to detail:

• Custom risers, elegant chafers, and themed backdrops that match your décor

• State-of-the-art portable equipment ensuring freshness and safety

• Coordinated linens, signage, and lighting for visual harmony and flow

• Chef uniforms and interactive service styles that add personality and professionalism

Our most popular live setups include:

• Dosa & South Indian Counter – Crisp dosas made to order with fresh chutneys and sambar.

• Chaat Station – Pani puri, bhel, papdi, and more, crafted live for every guest.

• Tandoor & Kebab Grill – Freshly grilled meats and paneer skewers infused with signature marinades.

• Pasta Bar – Italian pastas tossed live with gourmet sauces and toppings.

• Taco or Shawarma Bar – Global favorites presented with Ashyana flair.

• Live Dessert Stations – Live cookie skillet,  Jalebi, mal pua, crepes, or sundaes made on the spot.

Whether indoors, outdoors, or at a destination venue, every setup is planned for efficiency, elegance, and guest engagement. Our action stations blend the vibrancy of world street food with the polish of fine dining — a true signature of the Ashyana Experience.